- 314 606 8105 -Text only
In your home, Chef Bernard serves a memorable meal of your choice from his repertoire of Classic French cuisine.
- 314 606 8105 -Text only
In your home, Chef Bernard serves a memorable meal of your choice from his repertoire of Classic French cuisine.
STL Dinners provides exceptional service and unforgettable gourmet meals in the privacy and comfort of your home. To your table, Chef Bernard brings 50 years of expertise and exquisite taste.
Our mission is to curate beautiful dinners, from three to seven courses, for up to twelve people, collaborating with you, the host. You will choose from Chef's extensive repertoire, creating an intimate dining experience, offering you and your guests a remarkable evening.
priced per dozen
mixed green lettuce, fresh pecans and Banyul vinaigrette
with artichoke hearts, cherry tomato, hearts of palm and balsamic vinaigrette
with fresh basil, shaved Asiago cheese and black pepper vinaigrette
with balsamic vinaigrette (Can be served before or after main course)
with lobster, cognac and colored pepper tian
traditional garnish and toast
with cocktail sauce and garnish
do Those are example of what I can do for you and your guesses and all come with starch and vegetables
served with sauteed apple and Calvados sauce
Persillade Dijon crust and lamb jus
with rosemary jus
creamy morel mushroom sauce
Bordelaise sauce
Rossini sauce with foie gras and summer truffle mushroom
cooked sous vide, Tawny port sauce
Yuzu citrus sauce Vierge
Chablis sauce
sauce Archiduc
With sauce of your choice
served with late harvest wine sauce, jasmine rice and pearl vegetables
More choice if desired
Meat: Bordelaise
Madeira
Calvados with apple
wild mushroom
Fish: beurre blanc
Quo Vadis (tarragon)
duglere (mushroom and tomato)
risotto cake (with or without safron)
jasmine rice
sauteed tournee potatoes
au gratin potatoes
purple Thai rice
mashed potatoes
ratatouille verrerie
tomato Provençale
tomato Caracas
baby carrots
tournee carrots
bandol of French haricot vert
steamed asparagus
sauteed golden beets
medley of wild mushroom
all desserts 12.50
Fee notes: Chef's Fee $200 for the evening; servers fee $30/hr (4-hr minimum) Up to eight guests requires one server, 9-12 two servers.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
(314) 606-8105 Text only please
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